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 Japanese Salad with Chicken and Ginger Recipe
If you like Japanese cuisine and pickled ginger, then you will definitely like this salad. The salad is prepared quickly, from simple ingredients, but has its own "zest".
Course Dinner Dishes, Holiday Food Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables. Cherry tomatoes cut in half, cucumber strips (I had too long, took half). Cut the green hot pepper into rings, remove the seeds.
    Wash the vegetables. Cherry tomatoes cut in half, cucumber strips (I had too long, took half). Cut the green hot pepper into rings, remove the seeds.
  2. Wash the lettuce leaves, dry them, cut or tear them, put them in a bowl.
    Wash the lettuce leaves, dry them, cut or tear them, put them in a bowl.
  3. Boiled chicken fillet cut into pieces, I prefer to take meat from the shins or thighs. My chest feels dry.
    Boiled chicken fillet cut into pieces, I prefer to take meat from the shins or thighs. My chest feels dry.
  4. Take pickled ginger. You can cook it yourself, there are several recipes on the site, but I decided not to bother and buy it.
    Take pickled ginger. You can cook it yourself, there are several recipes on the site, but I decided not to bother and buy it.
  5. Add chopped chicken fillet and pickled ginger to the vegetables.
    Add chopped chicken fillet and pickled ginger to the vegetables.
  6. Prepare the dressing: mix olive oil, honey and soy sauce.
    Prepare the dressing: mix olive oil, honey and soy sauce.
  7. Add the salad dressing, stir.
    Add the salad dressing, stir.
  8. In a dry frying pan, dry the sesame seeds, sprinkle them over the salad.
    In a dry frying pan, dry the sesame seeds, sprinkle them over the salad.
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