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Japanese Salad with Chicken and Ginger Recipe
If you love Japanese cuisine and pickled ginger, then this salad you will love. The salad is prepared quickly, from simple ingredients, but has its own "flavor".
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Vegetables wash. Cherry tomatoes cut in half, cucumber strips (I was too long, took half). Green hot pepper cut into rings, remove the seeds.
    Vegetables wash. Cherry tomatoes cut in half, cucumber strips (I was too long, took half). Green hot pepper cut into rings, remove the seeds.
  2. Lettuce leaves wash, dry, cut or tear, put in a bowl.
    Lettuce leaves wash, dry, cut or tear, put in a bowl.
  3. Boiled chicken fillet cut into pieces, I prefer to take the meat from the shins or thighs. My Breasts feel dry.
    Boiled chicken fillet cut into pieces, I prefer to take the meat from the shins or thighs. My Breasts feel dry.
  4. Take pickled ginger. You can cook yourself, there are several recipes on the site, but I decided not to bother and buy.
    Take pickled ginger. You can cook yourself, there are several recipes on the site, but I decided not to bother and buy.
  5. Put the chopped chicken fillet and pickled ginger to the vegetables.
    Put the chopped chicken fillet and pickled ginger to the vegetables.
  6. Prepare the dressing: mix olive oil, honey and soy sauce.
    Prepare the dressing: mix olive oil, honey and soy sauce.
  7. Add the salad dressing, stir.
    Add the salad dressing, stir.
  8. In a dry pan, dry the sesame seeds, sprinkle them with salad.
    In a dry pan, dry the sesame seeds, sprinkle them with salad.

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