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Print Recipe
Salad with Crab Sticks and Radish Recipe
I want to offer You a salad, an unusual but fresh and tasty. Very simple to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. These are the products we need. In the photo there is no sesame oil. Wash the radish and avocado, squeeze out some lemon juice, about 1 teaspoon.
    These are the products we need. In the photo there is no sesame oil.
Wash the radish and avocado, squeeze out some lemon juice, about 1 teaspoon.
  2. Let's start with the gas station. So, mix sesame, sesame oil, rice vinegar, soy sauce and Jerusalem artichoke syrup (can be replaced with honey).
    Let's start with the gas station. So, mix sesame, sesame oil, rice vinegar, soy sauce and Jerusalem artichoke syrup (can be replaced with honey).
  3. Peel the radish and avocado and cut into strips on a grater for Korean carrots, immediately sprinkle the avocado with lemon juice, so as not to darken. Crab sticks are also cut lengthwise, thin strips. Stir.
    Peel the radish and avocado and cut into strips on a grater for Korean carrots, immediately sprinkle the avocado with lemon juice, so as not to darken.
Crab sticks are also cut lengthwise, thin strips. Stir.
  4. On a plate put lettuce, my salad mix (but also without the salad can be served still be delicious).
    On a plate put lettuce, my salad mix (but also without the salad can be served still be delicious).
  5. In the center of our spread salad and pour the dressing.
    
In the center of our spread salad and pour the dressing.
  6. Ready.
    Ready.

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