Red Cabbage and Lentil Salad Recipe
A very favorite salad with cabbage and red onion with pomegranate sauce, we do it very often. I saw a similar version of salad in a magazine, only with lentils and a small addition. I decided to cook, especially since I hadn’t tried lentils before. And the result pleasantly surprised me, unusual, piquant and very combined. I think this recipe is suitable for fasting people, and as a snack for a while.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the lentils. Boil in salted water until tender.
  2. Cut the onion into thin half rings.
  3. Finely chop the red cabbage.
  4. For dressing, mix the oil, lemon juice, honey, salt and pepper. Mix thoroughly.
  5. Mix all the ingredients, season with fragrant oil. Let the salad brew for 15 minutes, and it can be served with slices of cheese. Optionally, you can add a handful of raisins if you want.
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