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Print Recipe
 Warm Lentil Salad Recipe
I really love this salad. Hearty, delicious, easy to prepare. Recently I started using lentils and I tell everyone: eat it, it's very healthy and delicious!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a saucepan, put the washed lentils, parsley and bay leaf (tied together with a thread), carrots, sliced lengthwise. Cover with water, bring to a boil and cook for 30 minutes.
    In a saucepan, put the washed lentils, parsley and bay leaf (tied together with a thread), carrots, sliced lengthwise. Cover with water, bring to a boil and cook for 30 minutes.
  2. Boil the chicken fillet and cut into strips.
    Boil the chicken fillet and cut into strips.
  3. Cut the onion into half rings.
    Cut the onion into half rings.
  4. Whisk the butter with vinegar, salt and pepper.
    Whisk the butter with vinegar, salt and pepper.
  5. Pour the onion into a bowl and mix.
    Pour the onion into a bowl and mix.
  6. Discard the lentils on a sieve, remove the carrots and herbs. Put it in a bowl with onions, mix.
    Discard the lentils on a sieve, remove the carrots and herbs. Put it in a bowl with onions, mix.
  7. Add the chicken and stir.
    Add the chicken and stir.
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