| Cook Time | 40 minutes |
| Servings |
Ingredients
- 250 gram Lentil
- 1 piece Chicken fillet
- 1 piece Carrot
- 1 piece Onion
- 1 twig Parsley
- 4 tablespoons Vegetable oil
- 1 tablespoon Vinegar
- Black pepper, salt (to taste)
Ingredients
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Instructions
- In a saucepan spread the washed lentils, parsley and Bay leaf (tied together with a thread), carrots cut along. Fill with water, bring to a boil, and cook for 30 minutes.
- Boil chicken fillet and cut into strips.
- Onions cut into half rings.
- Beat butter with vinegar, salt and pepper.
- Pour into a bowl of onions and mix.
- Discard the lentils on a sieve, remove the carrots and herbs. Spread in a bowl with onions, stir.
- Add the chicken and stir.
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