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Print Recipe
Red Cabbage and Lentil Salad Recipe
Very fond of us salad with cabbage and red onions with pomegranate sauce, do it very often. I saw a similar version of the salad in the magazine, only with lentils, and a small addition. Decided to cook, moreover, have not tried before lentils. And the result I was pleasantly surprised, unusual, spicy and very combined. I think this recipe is suitable for fasting people, and as a snack at the time.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the lentils. Boil in salted water until tender.
    Wash the lentils. Boil in salted water until tender.
  2. Onions cut into thin half-rings.
    Onions cut into thin half-rings.
  3. Finely chop the red cabbage.
    Finely chop the red cabbage.
  4. For dressing combine oil, lemon juice, honey, salt and pepper. Thoroughly mix.
    For dressing combine oil, lemon juice, honey, salt and pepper. Thoroughly mix.
  5. Combine all the ingredients, fill with fragrant oil. Let the salad brew for 15 minutes,and can be served with slices of cheese. Optionally, you can add a handful of raisins, if you like.
    Combine all the ingredients, fill with fragrant oil.
Let the salad brew for 15 minutes,and can be served with slices of cheese.
Optionally, you can add a handful of raisins, if you like.

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