Very fond of us salad with cabbage and red onions with pomegranate sauce, do it very often. I saw a similar version of the salad in the magazine, only with lentils, and a small addition. Decided to cook, moreover, have not tried before lentils. And the result I was pleasantly surprised, unusual, spicy and very combined. I think this recipe is suitable for fasting people, and as a snack at the time.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 teaspoon Lemon juice
- 2 tablespoons Vegetable oil
- 1 piece Onion red
- 70 gram Onion red
- 50 gram Lentil
- 1 teaspoon Honey
- Black pepper, salt
- Cheese hard
Ingredients
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Instructions
- Wash the lentils. Boil in salted water until tender.
- Onions cut into thin half-rings.
- Finely chop the red cabbage.
- For dressing combine oil, lemon juice, honey, salt and pepper. Thoroughly mix.
- Combine all the ingredients, fill with fragrant oil. Let the salad brew for 15 minutes,and can be served with slices of cheese. Optionally, you can add a handful of raisins, if you like.
