To begin with, chop the garlic, mix with butter, add salt, add finely chopped onion, preferably red. Asterisk, let stand for 10-15 minutes. The original salad was seasoned with unrefined sunflower oil, but I liked it better with olive oil.
Cucumbers cut into thin strips, I took pickled gherkins, and in the restaurant were salted, cut into half rings.
Boil the lentils and drain the excess liquid.
Cut the fresh greens and cherries in half. There were no original tomatoes, but they are much tastier!
Mix lentils with cucumbers, vegetable oil with garlic and onion, fresh herbs and tomatoes. That's it, the salad is ready!