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Salad with Rice and Red Beans Recipe
Spring bright, hearty, and most importantly incredibly delicious lean salad. A very simple salad.
Cook Time 15 minutes
Servings
Ingredients
Salad
Sauce
Cook Time 15 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Prepare the ingredients. Cook the rice. Soak the beans for at least 4 hours, then cook.
    Prepare the ingredients. Cook the rice. Soak the beans for at least 4 hours, then cook.
  2. Finely chop the vegetables and herbs. Place in a large bowl.
    Finely chop the vegetables and herbs. Place in a large bowl.
  3. In a separate bowl, mix all the ingredients for the sauce.
    In a separate bowl, mix all the ingredients for the sauce.
  4. Add vegetables to beans, rice and corn. Pour over the sauce and mix well.
    Add vegetables to beans, rice and corn. Pour over the sauce and mix well.
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