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Print Recipe
Salad with Rice and Red Beans Recipe
Spring bright, hearty and most importantly incredibly delicious lean salad. Very simple salad.
Cook Time 15 minutes
Servings
Ingredients
Salad
Sauce
Cook Time 15 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Prepare the ingredients. Cook rice. Soak the beans for at least 4 hours, then cook.
    Prepare the ingredients. Cook rice. Soak the beans for at least 4 hours, then cook.
  2. Chop the vegetables and herbs. Put in a large bowl.
    Chop the vegetables and herbs. Put in a large bowl.
  3. In a separate bowl, mix all the ingredients for the sauce.
    In a separate bowl, mix all the ingredients for the sauce.
  4. Add the vegetables to the beans, rice and corn. Pour over the sauce and mix well.
    Add the vegetables to the beans, rice and corn. Pour over the sauce and mix well.

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