Red Currant Curd Recipe
Kurd is a sweet cream, similar in consistency to custard. It can perfectly go with pancakes, pies, cheesecakes, and can also become a good layer of cake. And you can just eat it with a spoon.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. Clean the berries, wash them, put them in a saucepan, fill with water, and boil for 7 minutes over medium heat. Turn into a puree using a blender, cool.
  3. Separately, in a bowl, beat the yolks with the egg, add sugar and beat again.
  4. Now this egg mixture in red currant puree and cook over a low heat until thickened, do not forget to stir.
  5. Remove from the heat and add the butter, mix and pour into jars. Keep the Kurd in the refrigerator.
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