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Print Recipe
Black Currant Galette Recipe
Delicious cake-galette with black currants. Thin crispy dough, fragrant filling, what could be better in the summer?
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl put the sifted flour, sugar and chilled and sliced butter.
    In a bowl put the sifted flour, sugar and chilled and sliced butter.
  2. Hands bring to the state of crumbs.
    Hands bring to the state of crumbs.
  3. Add egg, cold water, knead the dough. Collect the dough into a ball.
    Add egg, cold water, knead the dough.
Collect the dough into a ball.
  4. Roll out the dough into a thin layer 3 mm thick.
    Roll out the dough into a thin layer 3 mm thick.
  5. For the filling, combine cane sugar, black currant, starch. Stir.
    For the filling, combine cane sugar, black currant, starch. Stir.
  6. Put the dough layer on a greased with oil in a round shape, put the filling in the center, leaving the edges free. The edges of the biscuits collapse on the cake. Beat the yolk, spread it over the pie.
    Put the dough layer on a greased with oil in a round shape, put the filling in the center, leaving the edges free.
The edges of the biscuits collapse on the cake.
Beat the yolk, spread it over the pie.
  7. Bake a galette in a preheated 180 degrees in the oven for 35 minutes.
    Bake a galette in a preheated 180 degrees in the oven for 35 minutes.
  8. Bon appetit!
    Bon appetit!

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