| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 500 gram Puff pastry
- 1 kilogram Curd cheese
- 2 pieces Chicken eggs
- 1 pack Vanilin
- 200 gram Black currant
- 150 gram Sugar
- 100 milliliters Water
- 0,5 teaspoon Starch
Ingredients
|
|
Instructions
- Beat cottage cheese with sugar and vanilla. Separate the yolks from the whites. Whip whites into a thick foam.
- Add the whites foam to the cottage cheese and mix well until smooth.
- Here is such a creamy mass is obtained.
- Layer dough a little roll out, put half the filling in the middle of the formation.
- First, fold the edges on the right and left, then top and bottom. The edges to "glue" the egg yolk.
- Gently put the strudel seam down on a parchment, grease with egg yolk. The same thing is repeated with the second layer of the test. Bake at 200C for 20-25 minutes, until Golden brown.
- While the strudels are baked, we prepare the sauce. Washed blackcurrant berries are mixed with sugar, add water and put on fire as soon as the water boils slightly to suppress the berries, so they let the juice. Boil for 5 minutes, then dilute the starch in a small amount of cold water, add to the sauce and boil until thick.
- If you do not like to come across berries, beat the sauce blender.
- The finished strudel sprinkle with powdered sugar.
- Cut into portions, pour the sauce and serve with tea, coffee or milk. Bon appetit!
