Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 500 gram Puff pastry
- 1 kilogram Curd cheese
- 2 pieces Chicken eggs
- 1 pack Vanilin
- 200 gram Black currant
- 150 gram Sugar
- 100 milliliters Water
- 0,5 teaspoon Starch
Ingredients
|
Instructions
- While the strudels are baked, we prepare the sauce. Washed blackcurrant berries are mixed with sugar, add water and put on fire as soon as the water boils slightly to suppress the berries, so they let the juice. Boil for 5 minutes, then dilute the starch in a small amount of cold water, add to the sauce and boil until thick.
Leave a Reply