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Print Recipe
 Curd Strudel with Currant Sauce Recipe
I tried this strudel in a cafe, I certainly wanted to make such a house. Thin dough and a lot of curd filling, combined with a delicious black currant sauce. Invited to tea!
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Morning Breakfast, Picnic Food Dishes
Cuisine Ukrainian
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Morning Breakfast, Picnic Food Dishes
Cuisine Ukrainian
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat cottage cheese with sugar and vanilla. Separate the yolks from the whites. Whip whites into a thick foam.
    Beat cottage cheese with sugar and vanilla. Separate the yolks from the whites. Whip whites into a thick foam.
  2. Add the whites foam to the cottage cheese and mix well until smooth.
    Add the whites foam to the cottage cheese and mix well until smooth.
  3. Here is such a creamy mass is obtained.
    Here is such a creamy mass is obtained.
  4. Layer dough a little roll out, put half the filling in the middle of the formation.
    Layer dough a little roll out, put half the filling in the middle of the formation.
  5. First, fold the edges on the right and left, then top and bottom. The edges to "glue" the egg yolk.
    First, fold the edges on the right and left, then top and bottom. The edges to "glue" the egg yolk.
  6. Gently put the strudel seam down on a parchment, grease with egg yolk. The same thing is repeated with the second layer of the test. Bake at 200C for 20-25 minutes, until Golden brown.
    Gently put the strudel seam down on a parchment, grease with egg yolk. The same thing is repeated with the second layer of the test. Bake at 200C for 20-25 minutes, until Golden brown.
  7. While the strudels are baked, we prepare the sauce. Washed blackcurrant berries are mixed with sugar, add water and put on fire as soon as the water boils slightly to suppress the berries, so they let the juice. Boil for 5 minutes, then dilute the starch in a small amount of cold water, add to the sauce and boil until thick.
    While the strudels are baked, we prepare the sauce. Washed blackcurrant berries are mixed with sugar, add water and put on fire as soon as the water boils slightly to suppress the berries, so they let the juice. Boil for 5 minutes, then dilute the starch in a small amount of cold water, add to the sauce and boil until thick.
  8. If you do not like to come across berries, beat the sauce blender.
    If you do not like to come across berries, beat the sauce blender.
  9. The finished strudel sprinkle with powdered sugar.
    The finished strudel sprinkle with powdered sugar.
  10. Cut into portions, pour the sauce and serve with tea, coffee or milk. Bon appetit!
    Cut into portions, pour the sauce and serve with tea, coffee or milk. Bon appetit!

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