Rice Balls Recipe
Have you ever had a meat or fish dish eaten, but the side dish to it remained? For example, fig). I want to share with you the option of how to turn the remaining side dish into a delicious, hearty breakfast) Although, this dish can continue to be successfully served as a side dish, including on the festive table, because it is delicious and beautiful.
Servings Prep Time
4 5minutes
Cook Time
45minutes
Servings Prep Time
4 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. So, warm up the cream (you can replace it with milk), mix them with grated cheese. Stir until the cheese melts.
  2. Add the rice and stir. If you have ready-made rice, add it, if not, the rice should be cooked.
  3. Then there are several options. Put the rice in a mold, press it well and put it in the refrigerator until it cools. When it cools down, cut into pieces of any shape. Or you can wrap it in a film, shape it, and then cut the already cooled sausages into pieces… Or just cool it a little and form balls
  4. Before frying, roll each piece first in flour, then in egg, then in breadcrumbs.
  5. Fry on all sides until golden brown.
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