Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
Ingredients
- 1 kilogram Dough flaky unleavened (yeast-free)
- 100 gram Rice
- 1 piece Chicken fillet
- 100 gram Broccoli
- 300 gram Dutch cheese cheddar
- 3 tablespoons Butter
- 2 tablespoons Starch corn
- 1 glass Broth
- 1 glass Milk
- 0,5 glass Sour cream
- Sugar
- Salt
Ingredients
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Instructions
- While baking the bagels, we'll make the sauce. In a saucepan - melt the butter. Add corn starch, mix thoroughly and cook for one minute. Add the chicken broth and mix with a whisk until smooth. Cook the sauce over low heat, stirring constantly until thick. In a separate saucepan, heat 1 Cup of milk. Milk should be hot. Add hot milk to the sauce. Mix and add half a glass of sour cream. Mix again. Cheddar cheese, grate on a fine grater. Add to the sauce and mix thoroughly. Add sugar and salt to taste. Cook the sauce over low heat until the cheese melts. Sauce is ready.