Roast Pork with Onions Recipe
Dear friends, we all love meat! Another option that you will definitely try! Cooking a dish has become much easier than ever!
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Rinse the pork neck and dry it well, then cut into slices for chops. You can push away a little, but not much!
  2. Heat a little vegetable oil well in a frying pan and immediately lay out the meat until you salt, pepper! Fry for 2-3 minutes on each side, the meat should grab the crust so that all the juices come out from the inside.
  3. Cover the pan with a lid, make a minimum heat and simmer on low heat for 15 minutes.
  4. Then peel the onion, cut into half rings and add to the pan to the meat.
  5. Cook for 3 minutes, stirring.
  6. Then add salt and cook for another 10 minutes on medium heat without a lid, turning it over periodically.
  7. At the end, sprinkle the meat with sugar and pepper, fry until a caramel crust, turning it over again (this is fast) the main thing is not to dry out!
  8. The meat is ready.
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