The meat of a domestic goat is my recent discovery! Goat meat, in my opinion, is one of the most delicious types of meat. Contrary to prejudice, it does not have any specific smell. And the taste is something between beef and venison, but closer to venison. Raw meat has the smell of fresh milk, and cooked meat has the smell of simply delicious meat. Of course, you can't find such meat in a supermarket, you need a seller from a private farmstead. If you are ever lucky enough to find homemade goat meat, then remember this simple and delicious recipe!
For a roast, it is better to use meat with a bone, I took the ribs.
Chop the ribs into pieces
Prepare the marinade by mixing all the specified products for the marinade
Cut the onion into half rings, add the onion and marinade to the ribs, mix well and, having tightened the bowl with a film, send it to marinate in the refrigerator for a period of 2 to 24 hours. The longer it is marinated, the tastier the meat
For cooking a roast, it is better to use a thick-walled dish with a lid. I used a cast-iron saucepan with a lid. A duck house or a cauldron is perfect.Put the ribs with the onion and marinade in a saucepan, pour in water, cover with a lid and put in a heated to 160-180°With the oven. Cook for about 1.5-2 hours. Periodically look in, make sure that the liquid does not boil out, if necessary, pour boiling water
Wash the new potatoes thoroughly with a brush
Remove the lid from the saucepan, put the potatoes on top of the ribs and cook with the lid open for about 30-40 minutes, until the potatoes are soft and browned