| Cook Time | 35 minutes |
| Servings |
Ingredients
- 700 gram Pork neck
- 2 pieces Onion
- 1 teaspoon Salt
- 1 teaspoon Sugar
- Vegetable oil
- Black pepper
Ingredients
|
|
Instructions
- Rinse the pork neck and dry well, then cut into slices of chops. Can be slightly repelled, but not strongly!
- Heat well in a frying pan a little vegetable oil and immediately put the meat, do not salt, do not pepper yet! Fry for 2-3 minutes on each side, the meat should grab the crust to the inside were all the juices.
- Cover the pan with a lid, make a minimum fire and simmer on low heat for 15 minutes.
- Then clean the onion, cut into half rings and add to the pan to the meat.
- Cook for 3 minutes stirring.
- Then salt and cook for another 10 minutes over medium heat without lid, turning periodically.
- At the end sprinkle the meat with sugar and pepper fry until caramel crust, turning again (it's fast) the main thing is not to dry!
- The meat is ready.
(No Ratings Yet)
Loading...
Leave a Reply