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Print Recipe
Roast Pork with Kimchi Recipe
Korean dish kimchi-pokkum, bright, tasty, warming in cold weather. A smashing snack!!! Try to cook and going to Asian.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Set of products.
    Set of products.
  2. Grease the pan with vegetable oil, heat well and spread the meat, cut into medium pieces, in one layer. Fry without a lid for five minutes until browning.
    Grease the pan with vegetable oil, heat well and spread the meat, cut into medium pieces, in one layer. Fry without a lid for five minutes until browning.
  3. Meanwhile, cut the bulb in half, then from top to bottom with large feathers. That's how Koreans cut onions.
    Meanwhile, cut the bulb in half, then from top to bottom with large feathers. That's how Koreans cut onions.
  4. Turn meat to the other side, add salt, sleeps onions.
    Turn meat to the other side, add salt, sleeps onions.
  5. Cook for a few minutes, then stir. Fry until the onion starts to brown, stirring all the time.
    Cook for a few minutes, then stir. Fry until the onion starts to brown, stirring all the time.
  6. Kimchi cut into medium pieces, put in a frying pan, mix. Take care of your eyes!
    Kimchi cut into medium pieces, put in a frying pan, mix. Take care of your eyes!
  7. Then add the crushed garlic, pour the juice from kimchi and immediately close the lid. Reduce the fire and cook for another ten minutes. Then serve and serve with boiled rice.
    Then add the crushed garlic, pour the juice from kimchi and immediately close the lid. Reduce the fire and cook for another ten minutes. Then serve and serve with boiled rice.

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