| Prep Time | 10 minutes |
| Cook Time | 95 minutes |
| Servings |
Ingredients
- 500 gram Pork ribs
- 150 gram Onion
- 150 gram Carrot
- 200 gram Pickled cucumber
- Salt (to taste)
- Black pepper (to taste)
- 1 kilogram Potatoes
- 200 ml Water
- 3 cloves Garlic
- 1/2 bunch Green Onion
- 3 tablespoons Vegetable oil
- 3 pieces Bay leaf
Ingredients
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Instructions
- Salted cucumbers add piquancy and taste to the new fried meat. They go well with potatoes and ribs. Cut the cucumbers slightly obliquely into thin slices.
- For cooking, it is better to use a cast-iron baking dish, a brazier or just a heavy deep frying pan. I cooked in a cast-iron frying pan. Heat the oil in a frying pan and fry the ribs on both sides.
- Add chopped onions, carrots and pickles. Cook for about 3-5 minutes.
- Then add the peeled potatoes. If it's really shallow. If large, then cut it into 4 parts. Add salt, pepper, bay leaf, pour in water.
- Cover the saucepan with a lid and put it in the oven, preheated to 180 degrees. Cook for about 1-1.5 hours.
- Finely chop the garlic and green onion.
- Remove the finished roast from the oven, add the green onion and garlic and mix. You can sue.
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