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Print Recipe
Homemade Roast with Ribs and Potatoes Recipe
Hearty, cozy, homemade dish. Just for cool autumn days. This roast is just a song, a fairy tale and a poem. I was sure it would taste good, but this roast exceeded my expectations. I would always eat it.
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Instructions
  1. Savor and taste the new roasts give pickles. They are perfectly combined with potatoes and ribs. Cut the cucumbers slightly obliquely into thin slices.
    Savor and taste the new roasts give pickles. They are perfectly combined with potatoes and ribs.
Cut the cucumbers slightly obliquely into thin slices.
  2. For cooking it is better to use a cast iron baking dish, roaster, or just a heavy deep pan. I cooked in a cast iron skillet. Heat the oil in a frying pan and fry the ribs on both sides.
    For cooking it is better to use a cast iron baking dish, roaster, or just a heavy deep pan. I cooked in a cast iron skillet. Heat the oil in a frying pan and fry the ribs on both sides.
  3. Add chopped onions, carrots and pickles. Cook for about 3-5 minutes.
    Add chopped onions, carrots and pickles. Cook for about 3-5 minutes.
  4. Then add the peeled potatoes. If it's shallow right entirely. If large, then slice it into 4 pieces. Add salt, pepper, Bay leaf, pour water.
    Then add the peeled potatoes. If it's shallow right entirely. If large, then slice it into 4 pieces. Add salt, pepper, Bay leaf, pour water.
  5. Cover the saucepan with a lid and place in the oven heated to 180 degrees. Cook for about 1-1.5 hours.
    Cover the saucepan with a lid and place in the oven heated to 180 degrees. Cook for about 1-1.5 hours.
  6. Garlic and green onion finely chop.
    Garlic and green onion finely chop.
  7. Ready the roast remove from oven, add green onion and garlic and stir. Can be sue.
    Ready the roast remove from oven, add green onion and garlic and stir. Can be sue.

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