| Cook Time | 80 minutes |
| Servings |
Ingredients
- 1,5 kg Potatoes
- 400 gram Champagnons
- 800 gram Chicken I had the flesh of the thigh, you can either fillet or replace with pork
- 1 piece Onion
- 150 gram Mozzarella
- 150 gram Sour cream
- 50 gram Butter
- 500 ml Light beer
- Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- In the bowl of the combine, use the slicing attachment to slice well-washed mushrooms.
- Then just chop the peeled onion.
- Fry the mushrooms and onions in a frying pan in vegetable oil.
- While the mushrooms are frying, cut the meat into pieces, add salt and pepper.
- Add the meat to the mushrooms and onions, fry a little.
- The most painstaking thing for me has always been to cut the potatoes into circles of the same thickness. Now with the combine using the slicing attachment, it takes less than a minute. This is how the combine shredded potatoes, pre-peeled and washed. I think it turned out great for the combine.
- Add salt, pepper and sour cream to the potatoes. ( can be replaced with mayonnaise, but only it I think will be enough 3 tablespoons)
- In pots ( I have 4 of them), put the potatoes on the bottom.
- Then meat with mushrooms.
- On top of the potatoes, I try to stack tightly. Top with another piece of butter.
- Fill the pots with beer, I have 4 pieces, left a bottle of light beer.
- Close the lid and send to the oven, I cook at a temperature of 180 degrees, one and a half hours.
- For 15 minutes until ready, I lay out the pieces of cheese and send them back to the oven.
- Bon appetit.
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