Cook Time | 80 minutes |
Servings |
Ingredients
- 1,5 kg Potatoes
- 400 gram Champagnons
- 800 gram Chicken I had the flesh of the thigh, you can either fillet or replace with pork
- 1 piece Onion
- 150 gram Mozzarella
- 150 gram Sour cream
- 50 gram Butter
- 500 ml Light beer
- Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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