Food Recipes Hub

Salad “April Fantasy” Recipe

A simple recipe came to mind when I thought about what to cook “from what was”, was to the taste of home, and then guests at a family celebration.

Servings

Cook Time

20minutes

Servings

Cook Time

20minutes

Ingredients

Instructions

I start cooking by taking the corn out of the jar.
Cut the fresh cucumbers, dividing them into four parts, and add to the corn.
Then, without going there, we cut tomatoes into large cubes.
Now about the highlight of this salad. I chose sausage cheese because my child loves it. We will be pleased with the cheese and non-cheese product, which is now in our stores the most.
Then add the greens. This, of course, can be done depending on your preferences. I have fresh green onions, dill and parsley.
Now, in conclusion, let’s add fresh, juicy Peking cabbage. I cut it into large strips, but it’s not bad to even cut it into shapeless pieces, in any case, this is a salad decoration.
Now pour a spoonful of sunflower or olive oil into my salad (optional, according to taste and mood). Add mayonnaise. Sprinkle everything with Adyghe salt with spices, I really like it, but, of course, there is no salt at all, and it can be successfully replaced with ordinary)
Now mix all the ingredients, and we will have a delicious, hearty and sunny spring salad that will complement any dish or become a weightless independent snack for lovers of lightness and energy. Enjoy your meal!