Print Recipe
 Salad "April Fantasy" Recipe
A simple recipe came to mind when I thought about what to cook "from what was", was to the taste of home, and then guests at a family celebration.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I start cooking by taking the corn out of the jar.
    I start cooking by taking the corn out of the jar.
  2. Cut the fresh cucumbers, dividing them into four parts, and add to the corn.
    Cut the fresh cucumbers, dividing them into four parts, and add to the corn.
  3. Then, without going there, we cut tomatoes into large cubes.
    Then, without going there, we cut tomatoes into large cubes.
  4. Now about the highlight of this salad. I chose sausage cheese because my child loves it. We will be pleased with the cheese and non-cheese product, which is now in our stores the most.
    Now about the highlight of this salad. I chose sausage cheese because my child loves it. We will be pleased with the cheese and non-cheese product, which is now in our stores the most.
  5. Then add the greens. This, of course, can be done depending on your preferences. I have fresh green onions, dill and parsley.
    Then add the greens. This, of course, can be done depending on your preferences. I have fresh green onions, dill and parsley.
  6. Now, in conclusion, let's add fresh, juicy Peking cabbage. I cut it into large strips, but it's not bad to even cut it into shapeless pieces, in any case, this is a salad decoration.
    Now, in conclusion, let's add fresh, juicy Peking cabbage. I cut it into large strips, but it's not bad to even cut it into shapeless pieces, in any case, this is a salad decoration.
  7. Now pour a spoonful of sunflower or olive oil into my salad (optional, according to taste and mood). Add mayonnaise. Sprinkle everything with Adyghe salt with spices, I really like it, but, of course, there is no salt at all, and it can be successfully replaced with ordinary)
    Now pour a spoonful of sunflower or olive oil into my salad (optional, according to taste and mood). Add mayonnaise. Sprinkle everything with Adyghe salt with spices, I really like it, but, of course, there is no salt at all, and it can be successfully replaced with ordinary)
  8. Now mix all the ingredients, and we will have a delicious, hearty and sunny spring salad that will complement any dish or become a weightless independent snack for lovers of lightness and energy. Enjoy your meal!
    Now mix all the ingredients, and we will have a delicious, hearty and sunny spring salad that will complement any dish or become a weightless independent snack for lovers of lightness and energy. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Salad “Fantasy” with Cod Liver Recipe Salad “Summer Fantasy” Recipe Salad “Light fantasy” Recipe Salad “Fleeting fantasy” Recipe Salad “Mushroom fantasy” Recipe Risotto “Rice Fantasy” Recipe Cake “Meat Fantasy” Recipe Vegetable Salad with Egg Pancake Recipe The Chinese Cabbage Salad with Vegetables Recipe Vegetable Salad with Beans Recipe Spicy Vegetable Salad Recipe Vegetable Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments