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Print Recipe
Vegetable Salad Recipe
Light vegetable salad. Moderately spicy and juicy. Bright and appetizing.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut into slices, tomatoes polukoltsami. Spread the corn, pre-draining excess liquid.
    Cucumbers cut into slices, tomatoes polukoltsami. Spread the corn, pre-draining excess liquid.
  2. Onion cut into half rings, pepper strips. Chop the dill.
    Onion cut into half rings, pepper strips. Chop the dill.
  3. Make the dressing: mix the oil, balsamic vinegar, soy sauce, sugar and spices. Stir and season the salad. Salad mix.
    Make the dressing: mix the oil, balsamic vinegar, soy sauce, sugar and spices. Stir and season the salad. Salad mix.
  4. Ready.
    Ready.

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