Print Recipe
 Vegetable Salad Recipe
Light vegetable salad. Moderately spicy and juicy. Bright and appetizing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut cucumbers into slices, tomatoes into half rings. Spread the corn, pre-draining the excess liquid.
    Cut cucumbers into slices, tomatoes into half rings. Spread the corn, pre-draining the excess liquid.
  2. Cut onion into half rings, pepper into strips. Finely chop the dill.
    Cut onion into half rings, pepper into strips. Finely chop the dill.
  3. Prepare the dressing: mix oil, balsamic vinegar, soy sauce, sugar and spices. Stir and season the salad. Salad mixture.
    Prepare the dressing: mix oil, balsamic vinegar, soy sauce, sugar and spices. Stir and season the salad. Salad mixture.
  4. Ready.
    Ready.
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