Salad “Avocado and Shrimp” Recipe
The combination of shrimp and avocado is my favorite.Cooked many times and always very tasty. And if you want a very light one, then replace the mayonnaise with vegetable oil.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cook the shrimp (defrost them).
  2. Peel the avocado, cut into cubes and pour over the lime juice.
  3. Boil the eggs and cut into strips.
  4. Mix all the ingredients, season with mayonnaise.
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