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Print Recipe
 Avocado and Shrimp Salad Recipe
A beautiful portioned salad that can decorate your holiday table. Very tasty salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. On tomatoes, make two cuts on the cross, pour boiling water, throw in cold water. Peel off the skin. Cut into quarters, remove all the juice and seeds. Cut into small cubes.
    On tomatoes, make two cuts on the cross, pour boiling water, throw in cold water. Peel off the skin. Cut into quarters, remove all the juice and seeds. Cut into small cubes.
  3. Remove the heads of the prawns. Thread the skewer through the shrimp in the area of the esophagus. This is necessary so that the shrimp remains straight during cooking.
    Remove the heads of the prawns. Thread the skewer through the shrimp in the area of the esophagus. This is necessary so that the shrimp remains straight during cooking.
  4. Boil the prawns in boiling water for 2 minutes. Remove the shrimps from the skewers and remove the shells, leaving only the tail. Put on the backs and cut from the side of the legs almost to the end. Clear from the esophagus, etc. if necessary.
    Boil the prawns in boiling water for 2 minutes. Remove the shrimps from the skewers and remove the shells, leaving only the tail. Put on the backs and cut from the side of the legs almost to the end. Clear from the esophagus, etc. if necessary.
  5. The remaining shrimps are completely cleaned from the shells and esophagus. Cut large. Avocado, carefully cut in half, remove the stone. Carefully remove the pulp with a spoon, without breaking the integrity of the skin. Cut the flesh into small cubes. Mix tomatoes, avocado, shrimp, mustard, cream, finely chopped dill and garlic.
    The remaining shrimps are completely cleaned from the shells and esophagus. Cut large. Avocado, carefully cut in half, remove the stone. Carefully remove the pulp with a spoon, without breaking the integrity of the skin. Cut the flesh into small cubes. Mix tomatoes, avocado, shrimp, mustard, cream, finely chopped dill and garlic.
  6. Arrange the salad on the avocado skin halves, peeled from the flesh.
    Arrange the salad on the avocado skin halves, peeled from the flesh.
  7. Place the prawns on top of each half of the avocado for decoration.
    Place the prawns on top of each half of the avocado for decoration.
  8. Garnish with sesame seeds.
    Garnish with sesame seeds.

Related posts:

Avocado Salad Recipe
The salad is Quick and Delicious Recipe
Salad "Bavarian" Recipe
Salad "Easy" Recipe

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