Salad “Beans with Nut Dressing and Pomegranate” Recipe
Walnuts are an integral part of a huge number of Georgian dishes, they give a special piquancy and brightness.. And if you love lobio, then this salad is definitely worth a try to get acquainted with a new, interesting and unusual taste.. A scattering of pomegranate gives the dish juiciness and conviviality.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. That’s all we need for the salad.
  2. Finely chop the onion and fry in butter until transparent.
  3. Prepare the filling: chop coriander, nuts and garlic, combine with onion, spices and pomegranate juice. Mix everything well.
  4. Add the beans, salt and pepper to taste. Lettuce leaves should be infused for a couple of hours.
  5. Put the finished dish on a plate, sprinkle with pomegranate seeds, garnish with herbs.
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