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Print Recipe
Salad with Beans and Pomegranate Dressing Recipe
Offer to cook vegetable salad with original dressing, which includes pomegranate sauce, thanks to this salad turns out very tasty, despite the fact that the vegetables included in the salad are the most common.
Cook Time 20 minutes
Servings
Ingredients
Vegetables
Dressing
Cook Time 20 minutes
Servings
Ingredients
Vegetables
Dressing
Instructions
  1. Prepare the vegetables, pre-wash them. Pepper cut into straws, cherry cut into two or four parts, radish-rings, cucumber-straws or semicircles.
    Prepare the vegetables, pre-wash them. Pepper cut into straws, cherry cut into two or four parts, radish-rings, cucumber-straws or semicircles.
  2. Put the chopped vegetables in a Cup and add the chopped dill and parsley, lettuce.
    Put the chopped vegetables in a Cup and add the chopped dill and parsley, lettuce.
  3. The dandelion salad cut the white part.
    The dandelion salad cut the white part.
  4. Cut the dandelion large, about four parts.
    Cut the dandelion large, about four parts.
  5. Wash canned beans with boiled water, add to vegetables.
    Wash canned beans with boiled water, add to vegetables.
  6. All the vegetables gently to mix.
    All the vegetables gently to mix.
  7. Preparing a delicious dressing. Mix soy sauce, pomegranate sauce, add vegetable oil, sesame oil, crushed garlic, a pinch of red pepper and mix well.
    Preparing a delicious dressing. Mix soy sauce, pomegranate sauce, add vegetable oil, sesame oil, crushed garlic, a pinch of red pepper and mix well.
  8. Add the dressing to the vegetables and stir. Salad's ready! On top of it can be sprinkled with sesame or pine nuts.
    Add the dressing to the vegetables and stir. Salad's ready! On top of it can be sprinkled with sesame or pine nuts.

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