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Print Recipe
Chicken Thigh in Pomegranate-Nut Breading Recipe
Cooked chicken in a nut breaded with the addition of pomegranate sauce. Just improvising, but very successful. The crust turned out to be quite dense, a pleasant sweet and sour taste of pomegranate sauce was added to the nutty flavor, and under the crust soft tender meat. We liked the taste, I hope you will like it.
Cook Time 210 minutes
Servings
Ingredients
Marinade:
Breading:
Chicken:
Cook Time 210 minutes
Servings
Ingredients
Marinade:
Breading:
Chicken:
Instructions
  1. Chicken thighs and marinade products.
    Chicken thighs and marinade products.
  2. In a small container, mix tomato paste, balsamic vinegar, salt, paprika and black pepper. I coat the chicken thighs and leave it to pickle. Enough 2 hours, this time was included in the indication of "cooking time".
    In a small container, mix tomato paste, balsamic vinegar, salt, paprika and black pepper. I coat the chicken thighs and leave it to pickle. Enough 2 hours, this time was included in the indication of "cooking time".
  3. In the photo everything you need for breading. Walnuts, pre-washed and calcined in the microwave or in a pan (as it is more convenient) grind, but not to flour. Butter softened in the microwave (if the oil is melted, then let it cool to breading kept on the chicken).
    In the photo everything you need for breading. Walnuts, pre-washed and calcined in the microwave or in a pan (as it is more convenient) grind, but not to flour. Butter softened in the microwave (if the oil is melted, then let it cool to breading kept on the chicken).
  4. All mixed in a separate container, it turns out the mass like thick cream.
    All mixed in a separate container, it turns out the mass like thick cream.
  5. Spread the breading mixture on pieces of chicken, then put the pieces in a baking dish, you can do it immediately in the container. Since I use ceramics, then put in a cold oven, bring the temperature to 200 degrees and bake for 30 - 35 minutes, until Golden brown.
    Spread the breading mixture on pieces of chicken, then put the pieces in a baking dish, you can do it immediately in the container. Since I use ceramics, then put in a cold oven, bring the temperature to 200 degrees and bake for 30 - 35 minutes, until Golden brown.
  6. Here and ready, it came out delicious crisp nutty crust and tender chicken meat under it.
    Here and ready, it came out delicious crisp nutty crust and tender chicken meat under it.
  7. You can serve with any side dish.
    You can serve with any side dish.
  8. Bon appetit.
    Bon appetit.

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