Print Recipe
 Salad "Pomegranate" Recipe
This very easy-to-prepare salad from available products will appeal to you and your guests.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast, potatoes, eggs. Cool.
    Boil the chicken breast, potatoes, eggs. Cool.
  2. Cut the onion into half rings and marinate in water with vinegar.
    Cut the onion into half rings and marinate in water with vinegar.
  3. Wash the pomegranate and extract the grains.
    Wash the pomegranate and extract the grains.
  4. Potatoes, chicken breast and eggs are cut into cubes and begin to form a salad, each layer is smeared with mayonnaise and forget to add salt.
    Potatoes, chicken breast and eggs are cut into cubes and begin to form a salad, each layer is smeared with mayonnaise and forget to add salt.
  5. 1 layer - pickled onion 2 layer - chicken breast (season with mayonnaise, salt) 3 layer - eggs (lubricate with mayonnaise, salt) 4 layer - potatoes (lubricate with mayonnaise, salt) 5 layer - pomegranate seeds
    1 layer - pickled onion 2 layer - chicken breast (season with mayonnaise, salt) 3 layer - eggs (lubricate with mayonnaise, salt) 4 layer - potatoes (lubricate with mayonnaise, salt) 5 layer - pomegranate seeds
  6. We put the finished salad in the refrigerator for 30 minutes to soak it, and then serve it to the table. Bon appetit to everyone!
    We put the finished salad in the refrigerator for 30 minutes to soak it, and then serve it to the table. Bon appetit to everyone!
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