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Print Recipe
Bean Salad with Nut Dressing Recipe
A very tasty, crunchy and hearty salad suitable for a lean table. Nutty dressing makes the salad original and interesting to taste. And the composition is very simple - pickled cucumber, beetroot and beans.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook the beans, following the instructions on the package.
    Cook the beans, following the instructions on the package.
  2. Prepare the salad dressing. Mash the walnuts with a pestle.
    Prepare the salad dressing. Mash the walnuts with a pestle.
  3. Pour in the vegetable oil, add the mustard and chopped chili pepper. Add a little salt, but remember that there will be pickles in the salad.
    Pour in the vegetable oil, add the mustard and chopped chili pepper. Add a little salt, but remember that there will be pickles in the salad.
  4. Fry the onion until golden brown.
    Fry the onion until golden brown.
  5. Cut the pickles and boiled beets into cubes. Transfer to a bowl with the cooked beans.
    Cut the pickles and boiled beets into cubes. Transfer to a bowl with the cooked beans.
  6. Season the salad with a nutty dressing.
    Season the salad with a nutty dressing.
  7. When serving, sprinkle the salad with fried onions.
    When serving, sprinkle the salad with fried onions.

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