The salad "Pomegranate placer" has three advantages: it is delicious, easy to prepare, and also beautiful. Tart sweetness of pomegranate adds originality to the usual combination of ingredients of meat salad with vegetables. The salad is laid in layers and all the products are perfectly combined with each other.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Pork
- 1 piece Onion
- 1 piece Beet
- 1 piece Carrot
- 2 tablespoons Mayonnaise
- 0.3 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 1 piece Potato
- 1 piece Pomegranate
Ingredients
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Instructions
- Prepare the ingredients for the salad: cut the meat into strips, chop the beets and carrots, finely chop the onion, fry the listed ingredients separately in vegetable oil until ready. Boil the potatoes and cut them finely. Grain pomegranate to clear. Mayonnaise put into a plastic bag, cut off one corner for ease of application on layers of lettuce.
- Assemble the salad: in a salad bowl put first a layer of potatoes, season with salt and apply mayonnaise.
- The second layer - onions, mayonnaise is not added.
- The next layer is meat. Add salt,pepper and mayonnaise.
- Meat put the beets and carrots, season with salt and apply mayonnaise.
- Complete the design of the salad-spread the pomegranate seeds.
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