| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500 gram Beans canned
- 2 pieces Onion
- 1 glass Walnuts
- Cilantro
- 2 cloves Garlic
- 1 teaspoon Saffron
- 1/2 glass Pomegranate juice
- 1/2 pieces Pomegranate (seeds from medium size pomegranate)
- 2 gram Cinnamon (ground)
Ingredients
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Instructions
- Prepared products.
- Nuts, garlic. Cut the onion into cubes. Slice the cilantro. Clear the grenades. Make pomegranate juice (or use ready-made).
- Add onion, garlic, cilantro, saffron, salt to the nuts (if desired, you can add capsicum) - mix. We dilute the dressing with pomegranate juice, add cinnamon (you can add cloves). Combine all the beans and mix well.
- We put the finished salad in layers in a bowl: lettuce leaves, pomegranate. Repeat. Garnish with coriander leaves and walnut slices.
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