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Print Recipe
Beans with Nuts and Pomegranate Recipe
I present to You a salad snack at the weekend. Beautiful, delicious-looks great on the holiday table, cooked quickly.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepared products.
    Prepared products.
  2. Nuts, garlic. Cut the onions into cubes. Chop the cilantro. Clean the grenades. Do pomegranate juice (or use ready).
    Nuts, garlic.
Cut the onions into cubes.
Chop the cilantro.
Clean the grenades. Do pomegranate juice (or use ready).
  3. Add onions, garlic, cilantro, saffron, salt (if desired, you can add capsicum) to the nuts - mix. We breed dressing with pomegranate juice, add cinnamon (you can add cloves). Connect all the beans and mix well.
    Add onions, garlic, cilantro, saffron, salt (if desired, you can add capsicum) to the nuts - mix.
We breed dressing with pomegranate juice, add cinnamon (you can add cloves).
Connect all the beans and mix well.
  4. Ready salad spread in layers in bowl: lettuce, pomegranate. Repeat. Decorate with coriander leaves and walnut slices.
    Ready salad spread in layers in bowl: lettuce, pomegranate. Repeat.
Decorate with coriander leaves and walnut slices.

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