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Print Recipe
Zucchini in a Nut Dressing Recipe
Very tasty zucchini are obtained according to this recipe. Crispy, with a spicy taste and a nutty note. I recommend cooking it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Zucchini (I took yellow) cut into medium slices.
    Zucchini (I took yellow) cut into medium slices.
  2. Put in a bowl, add a little salt and leave for 10 minutes.
    Put in a bowl, add a little salt and leave for 10 minutes.
  3. Pass the garlic through the garlic bowl. If you like spicy dishes, you can add 2 cloves of garlic.
    Pass the garlic through the garlic bowl. If you like spicy dishes, you can add 2 cloves of garlic.
  4. Fry the cashew nuts and chop them.
    Fry the cashew nuts and chop them.
  5. Chop the parsley.
    Chop the parsley.
  6. Add the parsley and soy sauce to the garlic and mix.
    Add the parsley and soy sauce to the garlic and mix.
  7. In a frying pan, pour a little vegetable oil and fry the zucchini (without liquid) on high heat for 2-3 minutes.
    In a frying pan, pour a little vegetable oil and fry the zucchini (without liquid) on high heat for 2-3 minutes.
  8. Transfer the zucchini to a bowl, season with salt and pepper, and add the nut and garlic dressing. Mix well, cool and put in the refrigerator for 2 hours.
    Transfer the zucchini to a bowl, season with salt and pepper, and add the nut and garlic dressing. Mix well, cool and put in the refrigerator for 2 hours.

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