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Print Recipe
Salad "Beans with Nut Dressing and Pomegranate" Recipe
Walnuts-an integral part of a huge number of Georgian dishes, they give a special piquancy and brightness.. And if you love lobio, then this salad should definitely try to get acquainted with a new, interesting and unusual taste.. A scattering of pomegranate adds juiciness and conviviality.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. That's all we need for the salad.
    That's all we need for the salad.
  2. Onions finely cut and fry in butter until transparent.
    Onions finely cut and fry in butter until transparent.
  3. Prepare the filling: cilantro, nuts and garlic chop, combine with onions, spices and pomegranate juice. All mix well.
    Prepare the filling:
cilantro, nuts and garlic chop, combine with onions, spices and pomegranate juice.
All mix well.
  4. Add the beans, salt and pepper to taste. Lettuce should infuse for a couple of hours.
    Add the beans, salt and pepper to taste.
Lettuce should infuse for a couple of hours.
  5. Spread the finished dish on a plate, sprinkle with pomegranate seeds, decorate with herbs.
    Spread the finished dish on a plate, sprinkle with pomegranate seeds, decorate with herbs.

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