Salad “Bullfighting” Recipe
Hello, friends! I offer you a recipe for a delicious salad “Bullfight”. It looks great on a festive table. Your guests will be delighted.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the bread into small cubes, put it in a mold and send it to a preheated 200 degree oven for 5-10 minutes to make crackers.
  2. Cut tomatoes into small cubes. Add salt to taste, add chopped garlic and mix. To drain the excess liquid, we throw the tomatoes on a sieve.
  3. Slice the crab sticks.
  4. Grate the cheese on a grater
  5. In a serving dish, place the tomatoes on the bottom. Brush with 1 tbsp mayonnaise. Place the crab sticks on top. Brush with 1 tbsp mayonnaise.
  6. Spread the canned corn, pre-draining the liquid. Brush with 1 tbsp mayonnaise. Spread the cheese. Brush with 1 tbsp mayonnaise.
  7. We send the salad to the refrigerator for 1 hour. Garnish with crackers before serving. And I wish you a pleasant appetite, good mood and all the best!
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