Delicious, hearty salad, for cooking, you can take any sausage/boiled meat/meat delicacy - it depends on the rank of the celebration. Ideal in winter, because literally one large tomato is enough for its design, it is also the "nail" of the recipe.
In a deep salad bowl cut the sausage into strips, on top of three hard cheese, preferably tangy taste. On cheese thin net squeeze a little mayonnaise, top spread mushrooms from a jar. We're not salting anything! Sausage and cheese are quite salty, mushrooms are completely neutral in salt-and it should be.
Move to making the top layer of the salad. In mayonnaise squeeze h / h chesnokodavku a couple of cloves of garlic, tomato / tomatoes cut into small cubes, add salt, if there is a desire to add greens - add. Mix well, you can mash the tomato slices with a spoon.Spread the tomato and mayonnaise dressing in the salad bowl over the mushrooms. Serve the table.