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Print Recipe
Salad with Sausauge Recipe
Delicious, hearty salad, for cooking, you can take any sausage/boiled meat/meat delicacy - it depends on the rank of the celebration. Ideal in winter, because literally one large tomato is enough for its design, it is also the "nail" of the recipe.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a deep salad bowl cut the sausage into strips, on top of three hard cheese, preferably tangy taste. On cheese thin net squeeze a little mayonnaise, top spread mushrooms from a jar. We're not salting anything! Sausage and cheese are quite salty, mushrooms are completely neutral in salt-and it should be.
    In a deep salad bowl cut the sausage into strips, on top of three hard cheese, preferably tangy taste. On cheese thin net squeeze a little mayonnaise, top spread mushrooms from a jar. We're not salting anything! Sausage and cheese are quite salty, mushrooms are completely neutral in salt-and it should be.
  2. Move to making the top layer of the salad. In mayonnaise squeeze h / h chesnokodavku a couple of cloves of garlic, tomato / tomatoes cut into small cubes, add salt, if there is a desire to add greens - add. Mix well, you can mash the tomato slices with a spoon.Spread the tomato and mayonnaise dressing in the salad bowl over the mushrooms. Serve the table.
    Move to making the top layer of the salad. In mayonnaise squeeze h / h chesnokodavku a couple of cloves of garlic, tomato / tomatoes cut into small cubes, add salt, if there is a desire to add greens - add. Mix well, you can mash the tomato slices with a spoon.Spread the tomato and mayonnaise dressing in the salad bowl over the mushrooms. Serve the table.

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