| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 gram Sausage
- 100 gram Cheese hard
- 300 gram Champignons
- 3 pieces Tomato
- 2 cloves garlic
- Greenery (to taste)
- 4 tablespoons Mayonnaise
- Salt (to taste)
Ingredients
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Instructions
- In a deep salad bowl cut the sausage into strips, on top of three hard cheese, preferably tangy taste. On cheese thin net squeeze a little mayonnaise, top spread mushrooms from a jar. We're not salting anything! Sausage and cheese are quite salty, mushrooms are completely neutral in salt-and it should be.
- Move to making the top layer of the salad. In mayonnaise squeeze h / h chesnokodavku a couple of cloves of garlic, tomato / tomatoes cut into small cubes, add salt, if there is a desire to add greens - add. Mix well, you can mash the tomato slices with a spoon.Spread the tomato and mayonnaise dressing in the salad bowl over the mushrooms. Serve the table.
