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Print Recipe
Salad "Bullfighting" Recipe
Hello, friends! I offer You a recipe for a delicious salad "Bullfighting". Looks great on the holiday table. Your guests will be delighted.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Bread cut into small cubes, shift into shape and send in a preheated oven to 200 degrees for 5-10 minutes to get crackers.
    Bread cut into small cubes, shift into shape and send in a preheated oven to 200 degrees for 5-10 minutes to get crackers.
  2. Tomatoes cut into a small cube. Salt to taste, add the crushed garlic and mix. In order to drain excess fluid, throws tomatoes into the sieve.
    Tomatoes cut into a small cube.
Salt to taste, add the crushed garlic and mix.
In order to drain excess fluid, throws tomatoes into the sieve.
  3. Cut crab sticks.
    Cut crab sticks.
  4. Grate the cheese
    Grate the cheese
  5. In a dish for serving at the bottom spread tomatoes. Grease with 1 tbsp of mayonnaise. On top put crab sticks. Grease with 1 tbsp of mayonnaise.
    In a dish for serving at the bottom spread tomatoes.
Grease with 1 tbsp of mayonnaise.
On top put crab sticks.
Grease with 1 tbsp of mayonnaise.
  6. Spread canned corn, pre-draining the liquid. Grease with 1 tbsp of mayonnaise. Spread the cheese. Grease with 1 tbsp of mayonnaise.
    Spread canned corn, pre-draining the liquid.
Grease with 1 tbsp of mayonnaise.
Spread the cheese.
Grease with 1 tbsp of mayonnaise.
  7. Sent salad for 1 hour in the refrigerator. Before serving, decorate with crackers. And I wish You Bon appetit, good mood and all the best!
    Sent salad for 1 hour in the refrigerator.
Before serving, decorate with crackers.
And I wish You Bon appetit, good mood and all the best!

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