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Print Recipe
 Crab salad with Garlic Crackers Recipe
I suggest to prepare quite a budget delicious tender salad with many favorite crab sticks. Very tasty salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Crab sticks (meat) cut into small cubes.
    Crab sticks (meat) cut into small cubes.
  2. Mix in a bowl with 1 tbsp mayonnaise, put on a dish, leveling with a spoon (you can use a cooking ring).
    Mix in a bowl with 1 tbsp mayonnaise, put on a dish, leveling with a spoon (you can use a cooking ring).
  3. Grate the melted cheese on a grater, mix with mayonnaise (1 tbsp). Put on top of the crab sticks.
    Grate the melted cheese on a grater, mix with mayonnaise (1 tbsp). Put on top of the crab sticks.
  4. Put 0.5 cans of corn on top of the cheese.
    Put 0.5 cans of corn on top of the cheese.
  5. Finely chop the eggs. Also in a bowl, mix with mayonnaise. Put on top of the corn. We put the salad in the refrigerator, and in the meantime, let's do the crackers.
    Finely chop the eggs. Also in a bowl, mix with mayonnaise. Put on top of the corn. We put the salad in the refrigerator, and in the meantime, let's do the crackers.
  6. Loaf (I usually take toast bread) cut into cubes with a side of about 1 cm. In a bowl, mix 2 tablespoons of olive oil, a couple of pinches of salt and garlic, crushed on a small grater.
    Loaf (I usually take toast bread) cut into cubes with a side of about 1 cm. In a bowl, mix 2 tablespoons of olive oil, a couple of pinches of salt and garlic, crushed on a small grater.
  7. Blanks of loaf (bread) fry in a dry pan until Golden. Put in a bowl, add the oil-garlic mixture and stir. We will get flavorful delicious crackers, which before serving the salad should be put on top. Ready.
    Blanks of loaf (bread) fry in a dry pan until Golden. Put in a bowl, add the oil-garlic mixture and stir. We will get flavorful delicious crackers, which before serving the salad should be put on top. Ready.
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