Salad “Carrot with Meat” Recipe
Yes, this seems to be a simple salad I have been preparing for 25 years, and it does not leave anyone indifferent. Only it is necessary to take into account that for some time he needs to brew, so that the carrot and meat make friends.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. First of all, put the meat to fry. Just fry until tender, 2-3 minutes on each side.
  2. Meat is fried, carrots are rubbed on a large grater.
  3. Onions are chopped.
  4. And fried in vegetable oil.
  5. The meat is cut into small cubes.
  6. Combine all the ingredients, salt to taste (but preferably more pepper) and season with mayonnaise made from two yolks, oil, mustard, lemon.
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