Grate the carrots on a coarse grater. Fry the crushed nuts in a pan and set aside. Cut the avocado pulp into identical pieces and put them in a bowl with orange juice.
Before serving, mix the carrots, nuts (leave a little for decoration), mix well. Mix the dressing and pour over the carrots and nuts. Drain the orange juice from the avocado. Add the avocado to the carrots and mix gently. Garnish with the remaining nuts.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.