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 Salad with Carrot Recipe
This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly healthy!!! There is no doubt about its usefulness, since it is presented on the menu even in kindergarten!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. This salad is very quickly prepared, the only thing you need to boil carrots in advance. So, let's prepare our ingredients.
    This salad is very quickly prepared, the only thing you need to boil carrots in advance. So, let's prepare our ingredients.
  2. Finely chop the onion.
    Finely chop the onion.
  3. Cut the carrots into cubes.
    Cut the carrots into cubes.
  4. In a salad bowl, mix all the ingredients. Add salt to taste. Pour sunflower oil. Mix it. You can eat right away, but it's better to let it brew for 15 minutes. All the ingredients will change flavors.
    In a salad bowl, mix all the ingredients. Add salt to taste. Pour sunflower oil. Mix it. You can eat right away, but it's better to let it brew for 15 minutes. All the ingredients will change flavors.
  5. Our delicious and healthy salad is ready.
    Our delicious and healthy salad is ready.
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