This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly useful!!! There is no doubt about its usefulness, since it is presented on the menu even in kindergarten!
This salad is very quickly prepared, the only thing you need to boil the carrots in advance. So, let's prepare our ingredients.
Finely chop the onion.
Cut the carrots into cubes.
In a salad bowl, combine all the ingredients. Salt to taste. Pour sunflower oil. Stir. You can eat immediately, but it is better to let it stand for 15 minutes. All the ingredients will exchange flavors.