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Print Recipe
Salad with Carrot Recipe
This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly useful!!! There is no doubt about its usefulness, since it is presented on the menu even in kindergarten!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. This salad is very quickly prepared, the only thing you need to boil the carrots in advance. So, let's prepare our ingredients.
    This salad is very quickly prepared, the only thing you need to boil the carrots in advance. So, let's prepare our ingredients.
  2. Finely chop the onion.
    Finely chop the onion.
  3. Cut the carrots into cubes.
    Cut the carrots into cubes.
  4. In a salad bowl, combine all the ingredients. Salt to taste. Pour sunflower oil. Stir. You can eat immediately, but it is better to let it stand for 15 minutes. All the ingredients will exchange flavors.
    In a salad bowl, combine all the ingredients. Salt to taste. Pour sunflower oil. Stir. You can eat immediately, but it is better to let it stand for 15 minutes. All the ingredients will exchange flavors.
  5. Our delicious and healthy salad is ready.
    Our delicious and healthy salad is ready.

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