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Print Recipe
 Salad "Carrot with Meat" Recipe
Yes, this seems to be a simple salad I have been preparing for 25 years, and it does not leave anyone indifferent. Only it is necessary to take into account that for some time he needs to brew, so that the carrot and meat make friends.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First of all, put the meat to fry. Just fry until tender, 2-3 minutes on each side.
    First of all, put the meat to fry. Just fry until tender, 2-3 minutes on each side.
  2. Meat is fried, carrots are rubbed on a large grater.
    Meat is fried, carrots are rubbed on a large grater.
  3. Onions are chopped.
    Onions are chopped.
  4. And fried in vegetable oil.
    And fried in vegetable oil.
  5. The meat is cut into small cubes.
    The meat is cut into small cubes.
  6. Combine all the ingredients, salt to taste (but preferably more pepper) and season with mayonnaise made from two yolks, oil, mustard, lemon.
    Combine all the ingredients, salt to taste (but preferably more pepper) and season with mayonnaise made from two yolks, oil, mustard, lemon.

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