Salad Cocktail with Shrimp Recipe
A simple but very tasty salad with an interesting sauce. Perfect for a festive table. It is very convenient to serve in portions.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. A necessary product. If the shrimps are raw, they must be boiled for 1-1.5 minutes in water with bay leaf and white wine. I usually cook mayonnaise myself using a recipe from the website.
  2. Preparation of pink sauce. Mayonnaise, ketchup, a few drops of tabasco, a tablespoon of lemon juice and a tablespoon of whiskey, salt, pepper – mix and put in the refrigerator until the salad is served.
  3. Peel the shrimp.
  4. Cut the avocado in half, get the bone, cut the pulp into cubes.
  5. Break the lettuce leaves into small pieces.
  6. Arrange in serving cups. Add the sauce just before serving.
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