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Print Recipe
Salad-Cocktail Recipe
This recipe has found on the vastness of the Internet. I really liked the idea of spicy dressing based on mayonnaise. The rest was done to your liking. I think your gourmet guests will appreciate it.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare a salad-cocktail take large boiled-frozen shrimp and smoked mussels.
    To prepare a salad-cocktail take large boiled-frozen shrimp and smoked mussels.
  2. Take a ripe, but not soft avocado, cut in half, turn the halves against each other, separate the bone, clean, cut along into thin strips.
    Take a ripe, but not soft avocado, cut in half, turn the halves against each other, separate the bone, clean, cut along into thin strips.
  3. Sprinkle the chopped avocado with lemon juice to prevent oxidation (darkening).
    Sprinkle the chopped avocado with lemon juice to prevent oxidation (darkening).
  4. Pomelo peel (you can take grapefruit).
    Pomelo peel (you can take grapefruit).
  5. Mix mayonnaise with lemon juice, yogurt without additives, ground almonds, Tabasco (I have with garlic, it is less burning, so be careful, 2-3 drops are enough), freshly ground white and black pepper, cognac. I don't add salt.
    Mix mayonnaise with lemon juice, yogurt without additives, ground almonds, Tabasco (I have with garlic, it is less burning, so be careful, 2-3 drops are enough), freshly ground white and black pepper, cognac.
I don't add salt.
  6. Mix the dressing, I use a whisk.
    Mix the dressing, I use a whisk.
  7. Take glasses (glasses) for filing, each laid lettuce.
    Take glasses (glasses) for filing, each laid lettuce.
  8. Randomly placed in a glass of pomelo, avocado, smoked mussels and shrimp.
    Randomly placed in a glass of pomelo, avocado, smoked mussels and shrimp.
  9. Put on the full tablespoon of dressing.
    Put on the full tablespoon of dressing.

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