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 Salad with Shrimp Recipe
All its components are so completely complementary and set off the taste of each other, just lovely! Light enough, very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the shrimps in salted water with the addition of spices for 5-7 minutes.
    Boil the shrimps in salted water with the addition of spices for 5-7 minutes.
  2. Wash the mushrooms, dry and cut into slices.
    Wash the mushrooms, dry and cut into slices.
  3. Fry the mushrooms in vegetable oil. Allow to cool.
    Fry the mushrooms in vegetable oil. Allow to cool.
  4. Cut the onion into thin rings, if small, then into rings.
    Cut the onion into thin rings, if small, then into rings.
  5. Dry the cucumbers and cut into thin slices.
    Dry the cucumbers and cut into thin slices.
  6. Peel the cooled shrimp.
    Peel the cooled shrimp.
  7. Peel the apples, remove the seed pods and cut into thin slices. Sprinkle with lemon juice to avoid darkening. Cut the olives in half.
    Peel the apples, remove the seed pods and cut into thin slices. Sprinkle with lemon juice to avoid darkening. Cut the olives in half.
  8. For the sauce, combine mayonnaise, mustard and lemon juice, mix well. Put all the components of the salad in a bowl, pour out the dressing and mix well.
    For the sauce, combine mayonnaise, mustard and lemon juice, mix well. Put all the components of the salad in a bowl, pour out the dressing and mix well.
  9. Put lettuce leaves on a dish, gently put the salad on them. Decorate with parsley leaves. Like this.
    Put lettuce leaves on a dish, gently put the salad on them. Decorate with parsley leaves. Like this.
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