Salad “For the Holiday” Recipe
The ingredients of this salad complement each other perfectly. The result is a great salad that will decorate any festive table, especially New Year’s! The salad turns out to be simple, delicious, with a delicate fruit flavor.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the chicken fillet in salted water. Cut into pieces.
  2. Cut the peeled apples into cubes. In order not to darken, you can sprinkle with lemon juice.
  3. Peel the tangerines and cut them into slices. I got a very tasty tangerine. Big! Not sour and not sweet!!! Great taste!
  4. Boil the eggs. Chop the whites and yolks to leave for decoration.
  5. Mix the prepared ingredients.
  6. Season with mayonnaise. Add salt and pepper to taste. If you think it’s necessary.
  7. We spread the finished salad on the lettuce leaves. Garnish with egg yolks, grated on a fine grater.
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