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Print Recipe
Salad "For the Holiday" Recipe
The ingredients of this salad perfectly complement each other. The result is a great salad that will decorate any holiday table, especially new Year! The salad is simple, delicious, with a delicate fruity flavor.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil chicken fillet in salted water. Cut into pieces.
    Boil chicken fillet in salted water. Cut into pieces.
  2. Peeled apples cut into cubes. To avoid darkening, you can sprinkle with lemon juice.
    Peeled apples cut into cubes. To avoid darkening, you can sprinkle with lemon juice.
  3. Peel the tangerines and cut into slices. I got a very tasty tangerine. Big! Not sour and not sweet!!! Great taste!
    Peel the tangerines and cut into slices.
I got a very tasty tangerine. Big! Not sour and not sweet!!! Great taste!
  4. Eggs cook. Chop the whites and yolks to leave for decoration.
    Eggs cook.
Chop the whites and yolks to leave for decoration.
  5. Mix the prepared ingredients.
    Mix the prepared ingredients.
  6. Season with mayonnaise. Add salt and pepper to taste. If you think it's necessary.
    Season with mayonnaise.
Add salt and pepper to taste. If you think it's necessary.
  7. Ready salad spread on lettuce leaves. Decorate with yolks, grated on a fine grater.
    Ready salad spread on lettuce leaves.
Decorate with yolks, grated on a fine grater.

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