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Print Recipe
Salad on the Holiday Table Recipe
On the holiday table salads are always a lot and this treat is eaten almost always without a trace. Every year, Housewives look for novelties of various recipes to once again surprise their guests. Today I want to offer you a recipe for a very light and fresh salad with a festive decoration. Treat yourself and your family with a delicious salad.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boil the chicken fillet, and then cut into small cubes.
    Boil the chicken fillet, and then cut into small cubes.
  2. Fresh cucumbers also cut into small cubes.
    Fresh cucumbers also cut into small cubes.
  3. Pickles cut in the same way, small cubes and put in a bowl.
    Pickles cut in the same way, small cubes and put in a bowl.
  4. Boil the carrots and also cut into small cubes. Send in a bowl.
    Boil the carrots and also cut into small cubes. Send in a bowl.
  5. Cut the avocado in half remove the bone and cut the flesh into cubes right in the skin, then spoon the flesh out on a cutting Board so that the avocado does not darken pour it with lemon juice and send it to a bowl.
    Cut the avocado in half remove the bone and cut the flesh into cubes right in the skin, then spoon the flesh out on a cutting Board so that the avocado does not darken pour it with lemon juice and send it to a bowl.
  6. Boil the chicken eggs, peel and cut into cubes. Put in a bowl.
    Boil the chicken eggs, peel and cut into cubes. Put in a bowl.
  7. Finely chop the onion, send it to a bowl.
    Finely chop the onion, send it to a bowl.
  8. Now add the canned green peas to the salad. Mix the salad.
    Now add the canned green peas to the salad. Mix the salad.
  9. Prepare the salad dressing: add lemon juice to the yogurt, add a mixture of peppers and salt to taste, any mustard.
    Prepare the salad dressing: add lemon juice to the yogurt, add a mixture of peppers and salt to taste, any mustard.
  10. Fill the salad with prepared dressing.
    Fill the salad with prepared dressing.
  11. Ready.
    Ready.

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