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Holiday Diet Snack Recipe
A beautiful, delicious, satisfying and at the same time dietary snack? Yes! Today I offer a recipe for such a snack. Low-carb gluten-free recipe, suitable for a ketogenic diet and a lectin-free diet.
Instructions
  1. Mix almond flour with baking powder and herbs. Heat the cottage cheese with mozzarella in the microwave (average power, I have 600 W) for 1 minute. Mix cheese and egg, add dry ingredients. Cool the resulting dough for 20-30 minutes. I used molds, but you can form small "buns"with your hands. Bake the base in a preheated oven for about 10 minutes (180C, convection mode). Next, put on each mini-bun a little cream horseradish, a slice of red fish, caviar and herbs.
    Mix almond flour with baking powder and herbs. Heat the cottage cheese with mozzarella in the microwave (average power, I have 600 W) for 1 minute. Mix cheese and egg, add dry ingredients. Cool the resulting dough for 20-30 minutes. I used molds, but you can form small "buns"with your hands. Bake the base in a preheated oven for about 10 minutes (180C, convection mode).
Next, put on each mini-bun a little cream horseradish, a slice of red fish, caviar and herbs.

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