•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Snack "Holiday Curry" Recipe
This buffet snack from ordinary products is diluted with a dressing with the addition of curry, which makes it quite memorable in its taste sensations. Very tasty and quite satisfying.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Snack:
Filling:
For serve:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Snack:
Filling:
For serve:
Instructions
  1. Prepare a classic homemade mayonnaise. I do this: I break the eggs into a high, not too wide container, for example, into the bowl of a combine. I do this carefully so that the yolks do not spread. We'll only need them. Add salt, sugar and mustard. And whisk the mixture until smooth. I do this with a whipping nozzle. Then I pour the oil in a thin stream, continuing to beat. When the sauce thickens, add the lemon juice and whisk the mayonnaise again. Add curry, pepper and dill. Mix it.
    Prepare a classic homemade mayonnaise. I do this: I break the eggs into a high, not too wide container, for example, into the bowl of a combine. I do this carefully so that the yolks do not spread. We'll only need them. Add salt, sugar and mustard. And whisk the mixture until smooth. I do this with a whipping nozzle. Then I pour the oil in a thin stream, continuing to beat. When the sauce thickens, add the lemon juice and whisk the mayonnaise again. Add curry, pepper and dill. Mix it.
  2. I used a food processor to prepare the dressing.
    I used a food processor to prepare the dressing.
  3. Refueling is ready!
    Refueling is ready!
  4. Boil or bake the breast. Cubes.
    Boil or bake the breast. Cubes.
  5. Chop the mushrooms and
    Chop the mushrooms and
  6. fry in butter until soft. Do not fry for a long time, this type of mushrooms is cooked quickly.
    fry in butter until soft. Do not fry for a long time, this type of mushrooms is cooked quickly.
  7. Mix all the ingredients.
    Mix all the ingredients.
  8. Add the sauce.
    Add the sauce.
  9. Mix it.
    Mix it.
  10. Prepare tartlets. It is better to start before serving, so that the dough does not soften.
    Prepare tartlets. It is better to start before serving, so that the dough does not soften.
  11. Fill the tartlets with salad. Garnish with grated cheese, chopped dill and roasted pine nuts.
    Fill the tartlets with salad. Garnish with grated cheese, chopped dill and roasted pine nuts.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Dietary Terrine for the Holiday Table Recipe Spicy Pork “Holiday Exclusive” Recipe Chicken Salad with Curry Recipe Breakfast “Pre-Holiday” Recipe Snack Roll “Green” Recipe Snack Roll with Vegetables and Liver Recipe Snack with Sprats and Fresh Cucumber Recipe Snack Envelopes with Beef and Cucumber Recipe A Festive Snack of Liver Recipe Snack Egg Roll Recipe Snack Muffins “Marble” Recipe Snack Roll “Colors of Autumn” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments