Cook Time | 30 minutes |
Servings |
Ingredients
Snack:
- 1 piece Chicken fillet
- 300 gram Champignons
- 1 jar bean canned red
- Butter for frying mushrooms
Filling:
- 2 pieces Chicken eggs
- 1 teaspoon Mustard
- 250 ml Vegetable oil
- 1 tablespoon Lemon juice
- Salt to taste
- Black pepper to taste
- Sugar to taste
- Dill to taste
For serve:
- 50 gram Cheese hard ideally, Parmesan
- 1 tablespoon Pine nut
- Dill to taste
Ingredients
Snack:
Filling:
For serve:
|
Instructions
- Make a classic homemade mayonnaise. I do this : I Break the eggs into a high , not too wide container, such as a combine bowl. I do this carefully, so that the yolks do not spread. We will only need them. Add salt, sugar and mustard. And whisk the mixture until smooth. I do this with a whisk attachment. Then I pour the oil in a thin stream , continuing to beat. When the sauce has thickened , add the lemon juice and whisk the mayonnaise again. Add curry, pepper and dill. Stir.
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