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Print Recipe
Snack "Holiday Curry" Recipe
This snack for a buffet of ordinary products is diluted with a dressing with the addition of curry, which makes it quite memorable in its taste sensations. Very tasty and quite satisfying.
Cook Time 30 minutes
Servings
Ingredients
Snack:
Filling:
For serve:
Cook Time 30 minutes
Servings
Ingredients
Snack:
Filling:
For serve:
Instructions
  1. Make a classic homemade mayonnaise. I do this : I Break the eggs into a high , not too wide container, such as a combine bowl. I do this carefully, so that the yolks do not spread. We will only need them. Add salt, sugar and mustard. And whisk the mixture until smooth. I do this with a whisk attachment. Then I pour the oil in a thin stream , continuing to beat. When the sauce has thickened , add the lemon juice and whisk the mayonnaise again. Add curry, pepper and dill. Stir.
    Make a classic homemade mayonnaise.
I do this : I Break the eggs into a high , not too wide container, such as a combine bowl. I do this carefully, so that the yolks do not spread. We will only need them. Add salt, sugar and mustard. And whisk the mixture until smooth. I do this with a whisk attachment. Then I pour the oil in a thin stream , continuing to beat. When the sauce has thickened , add the lemon juice and whisk the mayonnaise again.
Add curry, pepper and dill. Stir.
  2. I used a food processor to make the dressing sauce.
    I used a food processor to make the dressing sauce.
  3. The dressing is ready!
    The dressing is ready!
  4. Boil or bake the breast. Cubes.
    Boil or bake the breast. Cubes.
  5. Cut the mushrooms and
    Cut the mushrooms and
  6. fry in butter until tender. Do not fry for a long time, this type of mushroom is prepared quickly.
    fry in butter until tender. Do not fry for a long time, this type of mushroom is prepared quickly.
  7. Combine all the ingredients.
    Combine all the ingredients.
  8. Add the sauce.
    Add the sauce.
  9. Stir.
    Stir.
  10. To prepare the tartlets. It is better to start before serving, so that the dough does not soften.
    To prepare the tartlets. It is better to start before serving, so that the dough does not soften.
  11. Fill the tartlets with salad. Garnish with grated cheese, chopped dill and roasted pine nuts.
    Fill the tartlets with salad. Garnish with grated cheese, chopped dill and roasted pine nuts.

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