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 Pepper Stuffed "Holiday Fantasies» Recipe
Here is a very amazing composition of the insides of bright red peppers! My family respects Pepper. I cook often, almost daily in the fall. In order not to be bored, we come up with different fillings all the time. Couscous in the filling is a great thing! Try this option, see for yourself.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the peppers, cut off the caps and peel. Put the steamer in the bowl and boil a little. 5-6 minutes.
    Wash the peppers, cut off the caps and peel. Put the steamer in the bowl and boil a little. 5-6 minutes.
  2. Chop the onion, grate the carrots on a coarse grater, cut the mushrooms into cubes. Melt 2 teaspoons of butter and lightly fry the onion and mushrooms. Add the carrots and stir-fry until light golden brown. Add the chicken breast cubes and let it warm up.
    Chop the onion, grate the carrots on a coarse grater, cut the mushrooms into cubes. Melt 2 teaspoons of butter and lightly fry the onion and mushrooms. Add the carrots and stir-fry until light golden brown. Add the chicken breast cubes and let it warm up.
  3. Take the middle and pour the couscous. While stirring, moisten it with oil, add a little salt and pour a glass of boiling water.
    Take the middle and pour the couscous. While stirring, moisten it with oil, add a little salt and pour a glass of boiling water.
  4. Remove from the heat and let it brew under the lid. After 5 minutes, loosen with a fork, add the cheese cubes, sprinkle with black pepper and thyme, mix and stuff the peppers.
    Remove from the heat and let it brew under the lid. After 5 minutes, loosen with a fork, add the cheese cubes, sprinkle with black pepper and thyme, mix and stuff the peppers.
  5. Cook for 15 minutes.
    Cook for 15 minutes.
  6. While the pepper is cooking, prepare the sauce. Melt a spoonful of butter and mix with paprika, heat together.
    While the pepper is cooking, prepare the sauce. Melt a spoonful of butter and mix with paprika, heat together.
  7. Pour in the sour cream, stir, warm up without bringing to a boil. Add salt to taste.
    Pour in the sour cream, stir, warm up without bringing to a boil. Add salt to taste.
  8. Serve the peppers, sprinkled with sauce and sprinkled with herbs.
    Serve the peppers, sprinkled with sauce and sprinkled with herbs.
  9. Bon appetit.
    Bon appetit.
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