What one monkey will come up with, the other will never guess! Here is a very surprising composition of the inside of bright red peppers! My family respects pepper. I cook often, in the autumn almost daily. That was not boring, filling all the time come up with different. A couscous in the stuffing –a great thing! Try this option, see for yourself.
Peppers wash, cut off the caps and clean.
Put in a bowl of a double boiler and boil a bit. 5-6 minutes.
Chop onions, grate carrots on a coarse grater, cut mushrooms into cubes.
Melt 2 teaspoons butter and lightly fry the onions and mushrooms.
Add carrots, and, stirring, sauté until light Golden. Add chicken breast cubes and let warm.
To rake the middle and pour in the couscous.
Stirring, soak it with oil, a little salt and pour a glass of boiling water.
Remove from heat under the lid to infuse.
After 5 minutes, loosen with a fork, add the cheese cubes, sprinkle with black pepper and thyme, mix and stuff the peppers.
Cook for the air of 15 minutes.
While the peppers are cooked, make the sauce.
Melt a spoonful of butter and mix with paprika, warm up together.
Pour sour cream, stir, heat, without bringing to a boil.
Salt to taste.
Serve peppers watering sauce and sprinkle with herbs.