Autumn is rich, generous and hospitable. And how in this time of year, the holidays! Fairs, folk festivals, weddings... I tell you a secret that I have and professional events in the fall - as many as four. No wonder they say that in autumn and Sparrow feast. And what's a celebration without cakes? So, open the calendar, find an occasion and bake... like strudel! Thin and fragile crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let's enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It's all about the secret autumn ingredients!
Cook Time | 60 minutes |
Servings |
Ingredients
- 400 gram Flour wheat / Flour
- 125 gram Butter
- 200 milliliters Light beer / Beer or dark
- 700 gram Apple
- 7 tablespoons Brown sugar
- 6 tablespoons Bread crumbs
- 80 gram Raisins
- 80 gram Walnuts
- Sesame seeds for sprinkling
- Vanilla sugar or vanilla, to taste
- Cinnamon to taste
Ingredients
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Instructions
- The following secret ingredients-for the test. The oil should be at room temperature. Therefore, it will get out of the refrigerator in advance. Please don't heat it in a microwave, for example. The dough will be different. Beer shouldn't be cold either. I took dark. It is soft and elegant, with rich light aromas of caramel, vanilla and sweet nut flavor. By the way, on the first Oktoberfest drank dark beer. Although light beer in this recipe can also be used.
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